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Peanut Butter Buttercream Frosting
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
cups
This is The Best Peanut Butter Frosting Recipe you're going to find. It's sweet, creamy, peanut buttery PERFECTION made with peanut butter, butter, powdered sugar, vanilla, and heavy cream!
Ingredients
1x
2x
3x
▢
1
cup
unsalted butter
226g, softened
▢
1
cup
peanut butter
▢
3¼
cups
powdered sugar
325g
▢
5
tablespoons
heavy cream
▢
1
teaspoon
vanilla extract
Instructions
In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl.
Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream.
Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
Notes
Add additional cream or confectioners sugar as needed to reach desired consistency.
Frosting can be made with a hand mixer but will not be as whipped.
Nutrition
Calories:
616
kcal
|
Carbohydrates:
55
g
|
Protein:
8
g
|
Fat:
42
g
|
Saturated Fat:
20
g
|
Cholesterol:
73
mg
|
Sodium:
155
mg
|
Potassium:
223
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
845
IU
|
Calcium:
27
mg
|
Iron:
0.6
mg
Find it online:
www.sugarandsoul.co/best-peanut-butter-frosting-recipe/