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5 from 6 votes

Cream Cheese Whipped Cream

This Cream Cheese Whipped Cream is deliciously creamy and tangy topping for desserts, milkshakes, hot chocolate, and more! Made with just 4 ingredients and ready in 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 3 cups
Calories: 468kcal


  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 tablespoons granulated sugar
  • 4 ounces whipped cream cheese


  • In a medium bowl, beat the heavy cream and vanilla on high speed until cream begins to thicken.
  • Add sugar in while continuing to mix, beat on high until soft peaks form, about 2 minutes.
  • Add in the whipped cream cheese and beat on high for another minute until thick and smooth.


Calories: 468kcal | Carbohydrates: 19g | Protein: 3g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 151mg | Potassium: 111mg | Sugar: 17g | Vitamin A: 1675IU | Vitamin C: 0.5mg | Calcium: 89mg | Iron: 0.1mg