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Cream Cheese Whipped Cream
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
cups
This Cream Cheese Whipped Cream is deliciously creamy and tangy topping for desserts, milkshakes, hot chocolate, and more! Made with just 4 ingredients and ready in 5 minutes!
Ingredients
1x
2x
3x
▢
1
cup
heavy cream
▢
1
teaspoon
vanilla extract
▢
4
tablespoons
granulated sugar
▢
4
ounces
whipped cream cheese
Instructions
In a medium bowl, beat the heavy cream and vanilla on high speed until cream begins to thicken.
Add sugar in while continuing to mix, beat on high until soft peaks form, about 2 minutes.
Add in the whipped cream cheese and beat on high for another minute until thick and smooth.
Nutrition
Calories:
468
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
42
g
|
Saturated Fat:
25
g
|
Cholesterol:
150
mg
|
Sodium:
151
mg
|
Potassium:
111
mg
|
Sugar:
17
g
|
Vitamin A:
1675
IU
|
Vitamin C:
0.5
mg
|
Calcium:
89
mg
|
Iron:
0.1
mg
Find it online:
www.sugarandsoul.co/cream-cheese-whipped-cream/