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Antipasti Pasta Salad
Course
Side Dish
Prep Time
1
hour
hour
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
12
Antipasti Pasta Salad recipe is loaded with veggies, cheeses, herbs, and meats and coated in a simple balsamic and olive oil dressing.
Ingredients
1x
2x
3x
Salad
▢
1
lb
cavatappi pasta
▢
5
ounces
pepperoni, chopped
▢
5
ounces
salami, chopped
▢
3
ounces
sliced black olives
▢
8
ounces
mozzarella pearls
▢
1/4
cup
parsley, finely chopped
▢
1/4
cup
scallions, diced
▢
.7
ounce
package Italian dressing seasoning
▢
1/4
cup
roasted red pepper, chopped
▢
1
orange bell pepper, chopped
▢
1
pint
grape tomatoes, halved
Dressing
▢
1/2
cup
olive oil
▢
1/4
cup
balsamic vinegar
▢
1
tablespoon
Parmesan cheese
▢
1/4
teaspoon
red pepper flakes
▢
1/4
teaspoon
salt
▢
1/4
teaspoon
black pepper
Instructions
Salad
Cook pasta according to package directions until al dente. Strain and run cold water over it to stop the cooking process.
Combine pasta with all other salad ingredients in a large bowl and cover and refrigerate for at least one hour.
Dressing
Whisk together dressing ingredients and refrigerate for at least one hour.
After chilling, mix together salad and dressing and serve.
Notes
This salad has the most flavor after combining the salad and dressing and allowing to refrigerate overnight.
Nutrition
Calories:
415
kcal
|
Carbohydrates:
33
g
|
Protein:
15
g
|
Fat:
24
g
|
Saturated Fat:
7
g
|
Cholesterol:
36
mg
|
Sodium:
940
mg
|
Potassium:
318
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1030
IU
|
Vitamin C:
24.2
mg
|
Calcium:
125
mg
|
Iron:
1.3
mg
Find it online:
www.sugarandsoul.co/antipasti-pasta-salad-recipe/