This Easy Strawberry Shortcake recipe is made with fresh strawberries, homemade whipped cream, and a delicious sugar biscuit for a classic summer dessert!
Preheat oven according to package instructions and your desired bake method and line a baking sheet with parchment paper.
Dip each biscuit into the melted butter and then into the sugar to coat evenly on all sides. And bake according to package directions. Usually, there are two baking options, I like the use the one that yields bigger biscuits, which usually means a slightly longer baking time.
Strawberries
While biscuits are baking, stir together strawberries and sugar in a medium bowl and set aside. Let them macerate for at least 20 minutes or prep them the night before sy they're really syrupy.
Whipped Cream
In a large, cold bowl or stand mixer, beat together whipped cream ingredients, starting on low and increasing speed until stiff peaks form.
Slice the biscuit in half and top with whipped cream and strawberries.
Notes
If vanilla bean paste is not used, double the vanilla.
For even more flavor you can add 2 tablespoons of Grand Marnier, Triple Sec, or lemon juice and zest to the strawberry mixture.