Fudge Brownies
These classic Fudge Brownies are loaded with rich, deep, chocolate flavor and have a crisp top and fudgy center and are sure to be loved by everyone!
Servings: 15 brownies
Calories: 383kcal
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 1 cup unsalted butter melted
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with cooking spray and set aside.
- Add melted butter, brown sugar, granulated sugar, and vanilla to a large bowl and beat with a hand mixer or in a stand mixer until well combined.
- Beat in eggs one at a time, mixing well after each addition.
- In a medium bowl, whisk together the flour, salt, and cocoa powder until combined. Add to wet ingredients and mix until thoroughly combined.
- Fold in the chocolate chips and pour batter into the prepared baking pan.
- Bake for 35 to 40 minutes until a toothpick comes clean from the center. Remove from oven and allow to cool in pan on a cooling rack.
Video
Nutrition
Calories: 383kcal | Carbohydrates: 48g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 179mg | Potassium: 219mg | Fiber: 3g | Sugar: 33g | Vitamin A: 465IU | Calcium: 35mg | Iron: 2.6mg