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Blueberry Ice Cream Bread


Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 9 people
Blueberry Ice Cream Bread is a delicious and easy sweet bread recipe made with just six ingredients and ready in less than an hour!
Blueberry Ice Cream Bread is a delicious and easy sweet bread recipe made with just six ingredients and ready in less than an hour!

Ingredients  

  • 2 cups (1 pint) vanilla bean ice cream, softened
  • 1 1/2 cups SELF-RISING Flour
  • 1 cup frozen blueberries
  • 1/4 cup light brown sugar
  • 1/4 cup pecan chips
  • 2 tablespoons salted butter, melted

Instructions

  • Preheat oven to 350 degrees F. Grease a 5x9-inch loaf pan and set aside. 
  • In a large bowl, beat together the softened ice cream and self-rising flour until well combined. 
  • Fold in 3/4 cup of blueberries and pour into the prepared loaf pan.
  • Sprinkle the top of the batter with the remaining blueberries, brown sugar, and pecans. Then drizzle the melted butter over the top. 
  • Bake for 45 to 50 minutes until golden brown and a toothpick comes clean from center. 

Nutrition

Calories: 209kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 47mg | Potassium: 111mg | Fiber: 1g | Sugar: 13g | Vitamin A: 210IU | Vitamin C: 1.7mg | Calcium: 48mg | Iron: 0.4mg
Find it online: www.sugarandsoul.co/blueberry-ice-cream-bread/