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Easy Yorkshire Pudding Popovers are classic, 5-ingredient, English rolls that are delicious, quick and easy to make, and disappear fast! Pair them with a Sunday roast dinner or smother them in jam for breakfast!
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Yorkshire Pudding Popovers

Easy Yorkshire Pudding Popovers are classic, 5-ingredient, English rolls that are delicious, quick and easy to make, and disappear fast! Pair them with a Sunday roast dinner or smother them in jam for breakfast!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Servings: 12 rolls
Calories: 116kcal

Ingredients

  • 6 tablespoons butter or beef/bacon drippings
  • 3 large eggs room temperature
  • 1 cup whole milk room temperature
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 375 degrees F.
  • Add a 1/2 tablespoon of butter or beef/bacon drippings to each cup of a 12-cup muffin pan. Bake for 5 minutes.
  • While butter/drippings are baking, gently whisk the eggs and milk together in a large bowl. Add in the flour and salt and mix in gently until combined.
  • Once the 5 minutes are up, remove muffin pan from the oven and add a little less than 1/4 cup of batter to each cup with the melted butter/drippings.
  • Bake at 375 degrees F for 10 minutes.
  • After 10 minutes, REDUCE THE HEAT to 350 degrees F and bake for another 20 minutes.
  • Remove from oven after baking and enjoy hot!

Video

Nutrition

Calories: 116kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 171mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 265IU | Calcium: 32mg | Iron: 0.7mg