Yorkshire Pudding Popovers
Easy Yorkshire Pudding Popovers are classic, 5-ingredient, English rolls that are delicious, quick and easy to make, and disappear fast! Pair them with a Sunday roast dinner or smother them in jam for breakfast!
Servings: 12 rolls
- 6 tablespoons butter or beef/bacon drippings
- 3 large eggs room temperature
- 1 cup whole milk room temperature
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Preheat oven to 375 degrees F.
Add a 1/2 tablespoon of butter or beef/bacon drippings to each cup of a 12-cup muffin pan. Bake for 5 minutes.
While butter/drippings are baking, gently whisk the eggs and milk together in a large bowl. Add in the flour and salt and mix in gently until combined.
Once the 5 minutes are up, remove muffin pan from the oven and add a little less than 1/4 cup of batter to each cup with the melted butter/drippings.
Bake at 375 degrees F for 10 minutes.
After 10 minutes, REDUCE THE HEAT to 350 degrees F and bake for another 20 minutes.
Remove from oven after baking and enjoy hot!
Calories: 116kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 171mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 265IU | Calcium: 32mg | Iron: 0.7mg