Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Crock Pot Ginger Rum Apple Cider
Course
Drinks
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
25
minutes
minutes
Servings
10
This Ginger Rum Apple Cider will make entertaining a breeze this holiday season! Seasoned with cinnamon, apples, and ginger, this cider can simmer in the crock all night long!
Ingredients
1x
2x
3x
▢
1/2
gallon
apple cider
▢
2
inches
fresh ginger
sliced thin
▢
3
apples
sliced thin
▢
3
cinnamon sticks
▢
1 1/2
cups
spiced rum
Instructions
Combine apple cider, sliced ginger, apple slices, cinnamon sticks, and rum in a slow-cooker on High for 1 hour. Reduce to warm heat.
Ladle into mugs and serve warm.
Notes
You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
261
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
34
IU
|
Vitamin C:
4
mg
|
Calcium:
29
mg
|
Iron:
1
mg
Find it online:
www.sugarandsoul.co/ginger-rum-apple-cider-recipe/