Baked Spaghetti Pie is an easy and delicious dinner recipe. Al dente spaghetti topped with meat sauce and layer of melty cheese.
Servings: 6 servings
- 1 pound 80% ground beef
- 1 green bell pepper diced
- 1 small onion diced
- 24- ounce marinara sauce
- 1/2 pound spaghetti
- 1 egg
- 1/2 cup Parmesan cheese
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh chopped parsley
Preheat Oven to 350 degrees F.
Brown ground beef in a large high-lipped skillet. Once the beef has browned, add in chopped green pepper and onion and simmer over medium-high heat frequently stirring until beef is thoroughly cooked and vegetables are tender. Drain if necessary. Add Barilla® Marinara to the beef mixture and simmer for 5 minutes, stirring frequently.
Meanwhile, cook and drain pasta according to package instructions.
Once pasta is done cooking, beat an egg in a large bowl and add in the Parmesan cheese and garlic powder. Toss the spaghetti in the egg mixture until evenly coated.
Spray a 9 or 10-inch pie plate with cooking spray and pour the pasta into the pie plate, use your hands to gently work the spaghetti into a crust and up the sides of the dish.
Spoon the meat sauce mixture over the pasta, if there's some left over, package it up for pasta later in the week.
Sprinkle with mozzarella cheese and chopped parsley and make for 20 minutes. Slice with a sharp knife and serve.
Calories: 471kcal | Carbohydrates: 37g | Protein: 27g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 909mg | Potassium: 757mg | Fiber: 3g | Sugar: 7g | Vitamin A: 850IU | Vitamin C: 26.1mg | Calcium: 240mg | Iron: 3.5mg