Go Back
+ servings
Sugar and Soul Logo

Recipe for Candied Pecans


Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Cooling Time 1 hour
Total Time 1 hour 18 minutes
Servings 12 servings
Candied Pecans in a glass dish surrounded by more.

How To Candy Pecans - The Easy Way! These Candied Pecans are a delicious addition to any fall dish. They're perfect on sweet potatoes, pumpkin pies, they also make a lovely addition to salads and yogurt. Or, just eat them straight up!

Ingredients  


Instructions

  • Line a large baking sheet with parchment paper and set aside.
  • Add 3 cups pecan halves to a large nonstick skillet and toast for 3 to 5 minutes, stirring often. Transfer the toasted pecans to a bowl and set aside.
  • In the now empty skillet, add 4 tablespoons water with 1½ cups light brown sugar to a large skillet and stir just until combined with the sugar, DO NOT STIR AGAIN UNTIL PECANS ARE ADDED.
  • Cook over medium heat for about 2 to 3 minutes until the sugar is dissolved and the mixture begins to boil.
  • Once it's boiling in the center, add the toasted 3 cups pecan halves 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
  • Stir continuously for about a minute making sure to evenly coat the pecans with the sugar coating.
  • Turn heat to low and stir continuously for 3 to 5 minutes.
  • Let nuts cool in the pan for about 5 minutes. Stir occasionally so they don't stick to the pan.
  • Spread pecans out on parchment or wax paper, breaking up any large clumps. Allow them to fully cool then package for gifts, store in a plastic bag or container, or start snacking!

Notes

  • Make about 12 (1/4 cup) servings.
  • Store in an airtight container for up to 6 months in the freezer for 3 months on a shelf.

Nutrition

Calories: 314kcal | Carbohydrates: 31g | Protein: 2g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 105mg | Potassium: 141mg | Fiber: 2g | Sugar: 28g | Vitamin A: 149IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 1mg

Find it online: www.sugarandsoul.co/candied-pecans/