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Strawberries & Cream Cupcakes
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Cooling Time
30
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
24
Cupcakes
Cupcakes with a light and sweet combination of strawberries and cream with a hint of white chocolate!
Ingredients
1x
2x
3x
Cupcakes
▢
1
Box White Cake Mix
▢
1 - 3.5
oz.
package White Chocolate Instant Pudding Powder
▢
3
Eggs
▢
1
tsp
Vanilla
▢
1
cup
Milk
▢
1/2
cup
Sour Cream
▢
1/3
Vegetable Oil
Frosting
▢
2
cups
Heavy Cream
▢
1/3
cup
Instant Strawberries & Cream Pudding Powder
▢
1/2
cup
Confectioners' Sugar
▢
12
Strawberries
Instructions
Cupcakes
Preheat oven to 375 F.
Line cupcake pan with liners.
Combine all cupcake ingredients in a stand mixer or mixing bowl and beat until combined.
Add about 2 - 2 1/2 tbsp of batter to each liner filling them about 1/2 - 3/4 of the way.
Reset oven temp to 350 F. and put cupcakes in for 18 - 20 minutes until fork/toothpick comes clean.
Remove from oven and let set for a couple of minutes before transferring to a cooling rack.
Frosting:
Combine all ingredients in a stand mixer or mixing bowl and beat until light and fluffy, about 3 minutes.
Pipe onto cupcakes and top with halved strawberries!
Nutrition
Calories:
204
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
207
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
368
IU
|
Vitamin C:
4
mg
|
Calcium:
81
mg
|
Iron:
1
mg
Find it online:
www.sugarandsoul.co/strawberries-cream-cupcakes/