Rocky Road Cupcakes
Inspired by the famous Ice Cream, these cupcakes are loaded with chocolate, walnuts, and marshmallows!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 24 Cupcakes
Frosting:
- 2 cups Heavy Cream
- 1/2 cup Confectioners' Sugar
- 1/3 cup Instant Chocolate Pudding Mix
Cupcakes:
Preheat oven to 375 F.
Line cupcake pan.
Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed.
Add about 2 tbsp of batter to liners so they're about 3/4 full.
Reduce oven to 350 F.
Bake cupcakes for about 18-20 minutes until toothpick comes clean.
Let set in pan for a couple of minutes before transferring to oven rack to finish cooling.
Core cupcakes and pipe in fluff until each is full.
Frosting:
Combine heavy cream, confectioners' sugar, and pudding mix in mixing bowl and beat until stiff peaks form.
Pipe frosting onto cupcakes and sprinkle with sprinkles, chopped walnuts, and mini marshmallows.