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Inspired by the famous Ice Cream, these Rocky Road Cupcakes are loaded with chocolate, walnuts, and marshmallows!
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5 from 5 votes

Rocky Road Cupcakes

Inspired by the famous Ice Cream, these cupcakes are loaded with chocolate, walnuts, and marshmallows!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 24 Cupcakes

Ingredients

Cupcakes:

Frosting:

  • 2 cups Heavy Cream
  • 1/2 cup Confectioners' Sugar
  • 1/3 cup Instant Chocolate Pudding Mix

Filling:

Topping:

Instructions

Cupcakes:

  • Preheat oven to 375 F.
  • Line cupcake pan.
  • Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed.
  • Add about 2 tbsp of batter to liners so they're about 3/4 full.
  • Reduce oven to 350 F.
  • Bake cupcakes for about 18-20 minutes until toothpick comes clean.
  • Let set in pan for a couple of minutes before transferring to oven rack to finish cooling.
  • Core cupcakes and pipe in fluff until each is full.

Frosting:

  • Combine heavy cream, confectioners' sugar, and pudding mix in mixing bowl and beat until stiff peaks form.
  • Pipe frosting onto cupcakes and sprinkle with sprinkles, chopped walnuts, and mini marshmallows.