Taco Pizza
Servings 8 people
Mix up your Taco Tuesday menu with this Taco Pizza, it's everything you love about the classic weeknight meal on a delicious flatbread for a quick and easy dinner idea the whole family will love!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning plus water required
- 2 flatbread pizza sheets
- 2 tablespoon olive oil
- 2 cups shredded Mexican cheese
- 1 orange bell pepper diced
- 1 yellow bell pepper diced
- 1 cup grape tomatoes sliced
- ½ jalapeno pepper finely diced
Optional Toppings:
- Sour cream
- Salsa
- Guacamole
Instructions
- Preheat oven according the the temperature on the flatbread package.
- Cook ground beef according to taco mix instructions. Meanwhile, brush flatbread sheets with olive oil and prep your vegetables.
- Sprinkle each of the flat breads with 3/4 cup shredded cheese, top with half the taco meat and half of the vegetables. Sprinkle the top with the remaining 1/4 cup of cheese and bake for 10-12 minutes.
- Top with extra toppings if desired and serve hot.
Nutrition
Calories: 323kcal | Carbohydrates: 11g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 641mg | Potassium: 298mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1255IU | Vitamin C: 52mg | Calcium: 208mg | Iron: 2mg
Find it online: www.sugarandsoul.co/taco-pizza-recipe/