Taco Pizza
Mix up your Taco Tuesday menu with this Taco Pizza, it's everything you love about the classic weeknight meal on a delicious flatbread for a quick and easy dinner idea the whole family will love!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dinner, Main Course
Cuisine: American, Mexican Inspired
Servings: 8 people
Calories: 323kcal
- 1 lb ground beef
- 1 packet taco seasoning plus water required
- 2 flatbread pizza sheets
- 2 tablespoon olive oil
- 2 cups shredded Mexican cheese
- 1 orange bell pepper diced
- 1 yellow bell pepper diced
- 1 cup grape tomatoes sliced
- ½ jalapeno pepper finely diced
Preheat oven according the the temperature on the flatbread package.
Cook ground beef according to taco mix instructions. Meanwhile, brush flatbread sheets with olive oil and prep your vegetables.
Sprinkle each of the flat breads with 3/4 cup shredded cheese, top with half the taco meat and half of the vegetables. Sprinkle the top with the remaining 1/4 cup of cheese and bake for 10-12 minutes.
Top with extra toppings if desired and serve hot.
Calories: 323kcal | Carbohydrates: 11g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 641mg | Potassium: 298mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1255IU | Vitamin C: 52mg | Calcium: 208mg | Iron: 2mg