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This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!
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5 from 1 vote

Pink Lemonade Sorbet

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!
Prep Time5 mins
Cook Time10 mins
Chill Time6 hrs
Total Time6 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 152kcal

Ingredients

  • cups water divided
  • cups granulated sugar
  • ½ cup pink lemonade powder mix
  • 1 cup fresh lemon juice
  • 2 tbsp fresh lemon zest

Instructions

  • In a small saucepan over medium heat, combine 1¾ cup water and the sugar and bring to a boil, let boil for 1 minute until the sugar has dissolved. Remove from heat and stir in the remaining water, pink lemonade mix, lemon juice, and zest.
  • Pour mixture into a 5x9-inch bread pan and freeze for 6+ hours to solidify.

Notes

  • Adapted from The Kitchn.

Nutrition

Calories: 152kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 32mg | Fiber: 1g | Sugar: 38g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 1mg