Pink Lemonade Sorbet
This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!
Servings: 8 people
- 2¾ cups water divided
- 1½ cups granulated sugar
- ½ cup pink lemonade powder mix
- 1 cup fresh lemon juice
- 2 tbsp fresh lemon zest
In a small saucepan over medium heat, combine 1¾ cup water and the sugar and bring to a boil, let boil for 1 minute until the sugar has dissolved. Remove from heat and stir in the remaining water, pink lemonade mix, lemon juice, and zest.
Pour mixture into a 5x9-inch bread pan and freeze for 6+ hours to solidify.
Calories: 152kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 32mg | Fiber: 1g | Sugar: 38g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 1mg