Go Back
–+ servings
Sugar and Soul Logo

Pink Lemonade Sorbet


Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 people
This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!
This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

Ingredients  

  • 2¾ cups water divided
  • 1½ cups granulated sugar
  • ½ cup pink lemonade powder mix
  • 1 cup fresh lemon juice
  • 2 tbsp fresh lemon zest

Instructions

  • In a small saucepan over medium heat, combine 1¾ cup water and the sugar and bring to a boil, let boil for 1 minute until the sugar has dissolved. Remove from heat and stir in the remaining water, pink lemonade mix, lemon juice, and zest.
  • Pour mixture into a 5x9-inch bread pan and freeze for 6+ hours to solidify.

Notes

  • Adapted from The Kitchn.

Nutrition

Calories: 152kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 32mg | Fiber: 1g | Sugar: 38g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 1mg
Find it online: www.sugarandsoul.co/pink-lemonade-sorbet-recipe/