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This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!
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5 from 1 vote

Pink Lemonade Sorbet

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!
Prep Time6 hrs 5 mins
Cook Time10 mins
Total Time6 hrs 15 mins

Ingredients

  • 2 3/4 cups water divided
  • 1 1/2 cups granulated sugar
  • 1/2 cup pink lemonade powder mix
  • 1 cup fresh lemon juice
  • 2 tbsp fresh lemon zest

Instructions

  • In a small saucepan over medium heat, combine 1 3/4 cup water and the sugar and bring to a boil, let boil for 1 minute until the sugar has dissolved. Remove from heat and stir in the remaining water, pink lemonade mix, lemon juice, and zest.
  • Pour mixture into a 5 x 9 inch bread pan and freeze for 6+ hours to solidify.

Notes

Adapted from The Kitchn.