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Home » Recipes » Dessert » Pink Lemonade Sorbet

Pink Lemonade Sorbet

By: Rebecca  |  Published: June 23, 2016  |  Updated: July 28, 2019  |   View Our Affiliate Disclosure Policy

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This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest! via @sugarandsoulco

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

When we were in San Francisco in April, one of the places I just had to go was Humphry Slocombe for a scoop of their secret breakfast ice cream. It’s an ice cream that’s loaded up with corn flakes and bourbon, and the answer is yes, there will be a copycat version coming in the next few weeks. While we were there, though, another flavor caught my attention and I just HAD to have it. The Pink Lemonade Sorbet!

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

I’ve had lemon sorbet and I love it, but something about pink lemonade just screamed – Ultimate Summer Treat – to me! It was everything I imagined it would be and more. Every lick of this pink lemonade sorbet unleashes a flurry of sweet and tart ballerina dancers in your mouth… or at least it feels that way! So obviously I had to make some of my own when I got back home!

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

You don’t need a fancy ice cream maker to make this either, you just need a little time. This sorbet is no churn and will actually be poured into a 5 x 9 in. bread pan and placed in the freezer to set for at least 6 hours. It’s made with just a handful of simple ingredients – sugar, water, lemon juice, lemon zest, and pink lemonade mix.

pink-lemonade-sorbet-recipe-5

If you’re planning a get-together, simply whip this pink lemonade sorbet up the night before and take it out of the freezer just before serving. Then let your guests delight it this sorbet loaded with sour lemons and sugar. It’s not quite like the one I had in San Francisco, but still really good and perfect for summer!

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

Pink Lemonade Sorbet

Rebecca Hubbell
This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!
5 from 1 vote
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Prep Time 6 hrs 5 mins
Cook Time 10 mins
Total Time 6 hrs 15 mins

Ingredients
  

  • 2 3/4 cups water divided
  • 1 1/2 cups granulated sugar
  • 1/2 cup pink lemonade powder mix
  • 1 cup fresh lemon juice
  • 2 tbsp fresh lemon zest

Instructions
 

  • In a small saucepan over medium heat, combine 1 3/4 cup water and the sugar and bring to a boil, let boil for 1 minute until the sugar has dissolved. Remove from heat and stir in the remaining water, pink lemonade mix, lemon juice, and zest.
  • Pour mixture into a 5 x 9 inch bread pan and freeze for 6+ hours to solidify.

Notes

Adapted from The Kitchn.
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

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About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Beverly says

    April 8, 2020 at 2:38 pm

    I want to make this…..but I am not familiar with pink lemon Mix…..is there a brand I should look for?
    Thank you!

    Reply
    • Rebecca Hubbell says

      April 8, 2020 at 4:26 pm

      Hi Beverly, I usually use Country Time. You’ll find it in the same section as Kool-Aid or powdered iced tea.

      Reply
  2. Sue Schaetz says

    June 18, 2018 at 2:58 pm

    I am wondering if I can double the recipe and use a 9 x 11 pan and freeze longer? Thank you ..Cannot wait to make it for my grandchildren!

    Reply
    • Rebecca Hubbell says

      June 18, 2018 at 9:27 pm

      Hi Sue, I believe that would work!

      Reply

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