This Mocha Coffee Punch is bound to be a new party favorite by hosts and guests alike! It’s so easy to make and tastes amazingly creamy and delicious!
Happy Summer, friends! And boy do I have the perfect way to celebrate it right here, MOCHA COFFEE PUNCH! I know what you’re thinking… Coffee Punch? What? Punch is supposed to be fruity. Well, who made those rules? Because today I’m throwing them out the window with this delightful Mocha Coffee Punch that will have your party guests begging for the recipe!
Really, though, I love this punch because it’s not only fun and easy to make, the flavors are all there IMMEDIATELY. That’s one of the things I struggle with most when it comes to fruit based punches is that you usually have to let them rest for the flavors to develop. Not this one!
I made this punch with a base of International Delight Mocha Iced Coffee, it’s sweet and creamy and gives the drink that little bit of buzz your guests will love! Then I added sugar, milk, vanilla extract, and good quality vanilla ice cream. Finally, I topped each cup off with some Perfect Homemade Whipped Cream and a dusting of cocoa. Have I changed your mind about punches yet? This one sounds pretty good, right?
The other thing that I really love about this punch is that it’s perfect for both a brunch or an evening party. The coffee gives it that early morning appeal as well as giving guests a little extra pick-me-up before heading home late at night! Seriously, what’s not to love about this punch! If you’re an iced coffee lover, a chocolate lover, an ice cream lover, and a party lover, this punch is for you – it’s the perfect way to celebrate summer!
This punch can be made with any of the International Delight Iced Coffee flavors like Vanilla or Caramel too! If you’re an International Delight love like I am, check out my Caramel Muffins recipe and sign up for their newsletter! You can also follow them on Pinterest, Facebook, Twitter, and Instagram to stay up to date on the latest products, offers, and recipes!
Mocha Coffee Punch
- 1/2 gallon International Delight Mocha Iced Coffee
- 2 cups whole milk
- 2 tsp vanilla extract
- 1/2 cup sugar
- 4 cups 1 qt vanilla ice cream scoops
- Whipped Cream
- cocoa powder for garnish
- In a large pitcher or punch bowl, stir together International Delight Mocha Iced Coffee, milk, vanilla, and sugar. Add in ice cream.
- Pour or ladle into servings glasses and top with whipped cream and cocoa powder.
For an alcoholic version add a splash of coffee liqueur.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.