German Chocolate Cake Batter Dip
This German Chocolate Cake Batter Dip is made in less than 5 minutes with just 3 ingredients and is super addictive! You just can't beat that delicious mix of chocolate, coconut, pecans and caramel!
Servings: 2 cups
Ingredients
- 4 oz. Cool Whip
- 1 cup German chocolate cake mix
- 1 cup German chocolate frosting plus 2 tbsp for garnish
Optional:
Instructions
- In a medium bowl with a hand mixer or a stand mixer fitted with a paddle attachment, beat the cool whip, cake mix, and 1 cup of frosting until fully combined. Transfer dip into a serving bowl and top with 2 tbsp of German chocolate frosting. Serve with graham crackers sticks, strawberries, or anything else you enjoy!
Notes
You can fold chocolate sprinkles in if you'd like, just use them for garnish, or leave them out.