Kahlua Chocolate Poke Cake
This Kahlua Chocolate Poke Cake is a chocolate cake that's baked in, soaked in, and frosted with Kahlua. It's the ultimate boozy dessert!
Servings: 15 people
- 1 1/2 cup heavy cream
- 1/2 cup Kahlua
- 1/2 cup confectioners' sugar
- 1/3 cup instant chocolate fudge Jell-O pudding mix dry
Preheat oven to 350 degrees F.
Spray a 9 x 13 inch baking pan with cooking spray and set aside.
In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer.
In a medium bowl, combine the Kahlua and sweetened condensed milk until combined.
Pour liquid mixture over the cake. Allow the cake to soak and cool.
Calories: 638kcal | Carbohydrates: 68g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 96mg | Sodium: 470mg | Potassium: 252mg | Fiber: 1g | Sugar: 55g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1.9mg