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This Kahlua Chocolate Poke Cake is a deliciously boozy dessert that will get any party started! This Chocolate cake is baked with, soaked in, and frosted with Kahlua. It's the ultimate boozy dessert!
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4.8 from 15 votes

Kahlua Chocolate Poke Cake

This Kahlua Chocolate Poke Cake is a chocolate cake that's baked in, soaked in, and frosted with Kahlua. It's the ultimate boozy dessert!
Prep Time20 mins
Cook Time40 mins
Cooling Time1 hr
Total Time2 hrs
Course: Dessert
Cuisine: American
Servings: 15 people
Calories: 638kcal

Ingredients

Cake:

Liquid:

Frosting:

  • 1 1/2 cup heavy cream
  • 1/2 cup Kahlua
  • 1/2 cup confectioners' sugar
  • 1/3 cup instant chocolate fudge Jell-O pudding mix dry

Instructions

Cake:

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch baking pan with cooking spray and set aside.
  • In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer. 

Liquid:

  • In a medium bowl, combine the Kahlua and sweetened condensed milk until combined.
  • Pour liquid mixture over the cake. Allow the cake to soak and cool.

Frosting:

  • Once the cake has cooled, beat all ingredients in a large bowl or stand mixer on medium-high speed until light and fluffy. Frost cake and top with chocolate sprinkles if desired.

Video

Nutrition

Calories: 638kcal | Carbohydrates: 68g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 96mg | Sodium: 470mg | Potassium: 252mg | Fiber: 1g | Sugar: 55g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1.9mg