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Kahlua Chocolate Poke Cake


Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings 15 people
This Kahlua Chocolate Poke Cake is a deliciously boozy dessert that will get any party started! This Chocolate cake is baked with, soaked in, and frosted with Kahlua. It's the ultimate boozy dessert!

This Kahlua Chocolate Poke Cake is a chocolate cake that's baked in, soaked in, and frosted with Kahlua. It's the ultimate boozy dessert!

Ingredients  

Cake:

Liquid:

Frosting:

  • 1 1/2 cup heavy cream
  • 1/2 cup Kahlua
  • 1/2 cup confectioners' sugar
  • 1/3 cup instant chocolate fudge Jell-O pudding mix dry

Optional:


Instructions

Cake:

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch baking pan with cooking spray and set aside.
  • In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer. 

Liquid:

  • In a medium bowl, combine the Kahlua and sweetened condensed milk until combined.
  • Pour liquid mixture over the cake. Allow the cake to soak and cool.

Frosting:

  • Once the cake has cooled, beat all ingredients in a large bowl or stand mixer on medium-high speed until light and fluffy. Frost cake and top with chocolate sprinkles if desired.


Nutrition

Calories: 638kcal | Carbohydrates: 68g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 96mg | Sodium: 470mg | Potassium: 252mg | Fiber: 1g | Sugar: 55g | Vitamin A: 625IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1.9mg

Find it online: www.sugarandsoul.co/kahlua-chocolate-poke-cake-recipe/