Easy Raspberry Iced Tea
This Easy Raspberry Iced Tea recipe is a refreshingly sweet drink you'll want to sip all summer long! Made with just 4 ingredients, you can have a large party pitcher ready with only 10 minutes of work.
Servings: 8 cups
- 1 cup granulated sugar
- 1 cup water
- 2 cups fresh raspberries
- 59 oz. Unsweetened Iced Tea
Add sugar, water, and raspberries to a medium pot and heat on high heat until it comes to a boil, then reduce to medium heat for about 5 minutes, crushing the raspberries with the back of a wooden spoon.
Turn off the heat, cover the pot, and let set for 30 minutes.
Add Unsweetened Iced Tea and raspberry syrup to a large pitcher and serve over ice.
Garnish with fresh berries if desired.
I like pulp in my iced tea, but you can run the syrup through a fine strainer before adding to the pitcher if you don't want it.
This recipe was adapted from Passion for Savings.