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A Classic Patty Melt is a comfort food staple - a juicy burger with Swiss cheese, caramelized onions, and bread - and there's no reason you can't make delicious ones right at home!
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Classic Patty Melt

A Classic Patty Melt is a comfort food staple - a juicy burger with Swiss cheese, caramelized onions, and bread - and there's no reason you can't make delicious ones right at home!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4

Ingredients

  • 1 stick butter
  • 1 large onion halved and sliced
  • 1 1/2 pounds ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper as desired to season meat
  • 8 slices white bread or bread of choice
  • 8 slices Swiss cheese

Optional Extras:

  • Sandwich pickles
  • Sliced Tomato

Instructions

  • In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Add the sliced onions to the skillet and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
  • In a medium bowl, mix together the ground beef, Worcestershire, garlic powder, and some salt and pepper. Form into 4 patties.
  • Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
  • Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread. Don't forget to add in the tomato and pickles as a layer, if desired.
  • On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!
  • Add desired condiments to the side of plate for dipping.

Notes

Slightly adapted from The Pioneer Woman.