Butterfinger Pudding Cookies
These Butterfinger Pudding Cookies are everything you love about the classic candy bar in a chewy, buttery, sweet cookie!
Servings: 4 Dozen Cookies
Ingredients
- ½ cup 1 stick unsalted butter, room temp
- ¼ cup granulated sugar
- ¾ light brown sugar
- 1 3.4 oz. package Instant Vanilla Pudding Powder
- 2 eggs
- 1 additional egg yolk
- 1 tbsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 10 oz. bake Butterfinger Baking Bits
Instructions
- Preheat oven to 350 degrees F.
- Line baking sheet with parchment paper and set aside.
- Cream butter and sugars together until smooth.
- Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
- In a separate bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
- Fold in Butterfinger Baking Bits.
- Scoop 1½ tablespoon sized scoops onto prepared baking sheet about two inches apart.
- Bake for 11-13 minutes.
- Cool on pan for a couple of minutes before transferring to a cooling rack.