Cranberry Orange Meatballs
These Cranberry Orange Meatballs are made with just 4 ingredients with just 5 minutes of prep work! Let your crock pot take care of the rest and serve up this delicious appetizer at your holiday and game day parties!
Servings: 12 people
Combine all ingredients in a crockpot, stirring together to evenly coat. Cook on high for 2 hours or until meatballs are tender and hot throughout, turn heat to low to keep warm during servings. Stir occasionally.
- The bag size of meatballs might vary by brand, but anything close will do.
Calories: 255kcal | Carbohydrates: 19g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 426mg | Potassium: 313mg | Fiber: 2g | Sugar: 15g | Vitamin A: 220IU | Vitamin C: 8.3mg | Calcium: 16mg | Iron: 0.9mg