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5 from 2 votes

Reese's Stuffed Puff Pastry Donuts

These Reese's Stuffed Puff Pastry Donuts are rich, decadent, and easy to make! Just 6 ingredients stand between you and chocolate/peanut butter bliss!
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Dessert
Servings: 9 donuts



  • Preheat oven to 400 degrees F and line baking sheet with parchment paper and set aside.
  • Unfold the pastry sheets on a clean, floured surface and use a 3-inch round cookie cutter to cut 9 circles of dough out of each sheet.
  • In a small bowl, beat together the egg and water. Use a basting brush to brush the egg wash around the outer edge of 9 of the dough circles.
  • Unwrap the Reese's peanut butter cups and place one in the center of each of the 9 egg washed dough circles. The other two cups will be used later.
  • Place the remaining 9 circles on top of the Reese's cups and use a fork to pinch the edges of the two pieces of dough on the top and bottom of the Reese's together.
  • Bake on parchment lined baking sheet for about 13-15 minutes, until tops are lightly golden.
  • Let donuts cool on baking sheet for 10 minutes.
  • Dip tops of donuts in chocolate sauce and sprinkle with chocolate sprinkles. Finely chop the remaining Reese's and sprinkle on the top of the donuts.