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Cookie Butter Chocolate Cupcakes

These Cookie Butter Chocolate Cupcakes are rich, sweet, and easy to make! An adapted cake box mix makes up the moist cupcakes and then they're topped with a silky smooth cookie butter frosting and a cookie butter cup!
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 244kcal

Ingredients

Frosting:

Instructions

  • Preheat oven to 375°F and line a cupcake pan with liners and set aside.
  • Combine all ingredients in a stand mixer and beat until combined.
  • Fill cupcake liners ½-¾ full.
  • Reduce heat to 350°F and bake for 18 to 22 minutes until a toothpick comes clean.
  • Remove from oven and move cupcakes to cooling racks to finish cooling.
  • Prepare frosting according to the recipe directions and pipe onto cooled cupcakes, top with an unwrapped cookie butter cup.

Nutrition

Calories: 244kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 267mg | Potassium: 101mg | Fiber: 1g | Sugar: 18g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg