Cookie Butter Chocolate Cupcakes
These Cookie Butter Chocolate Cupcakes are rich, sweet, and easy to make! An adapted cake box mix makes up the moist cupcakes and then they're topped with a silky smooth cookie butter frosting and a cookie butter cup!
Preheat oven to 375°F and line a cupcake pan with liners and set aside.
Combine all ingredients in a stand mixer and beat until combined.
Fill cupcake liners ½-¾ full.
Reduce heat to 350°F and bake for 18 to 22 minutes until a toothpick comes clean.
Remove from oven and move cupcakes to cooling racks to finish cooling.
Prepare frosting according to the recipe directions and pipe onto cooled cupcakes, top with an unwrapped cookie butter cup.
Calories: 244kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 267mg | Potassium: 101mg | Fiber: 1g | Sugar: 18g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg