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5 from 8 votes

Cookie Butter Frosting

This Cookie Butter Frosting recipe is creamy and fluffy and perfect for topping cupcakes, sandwiching between cookies, or frosting cakes with!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 7 -8 cups
Calories: 690kcal


  • 1 cup unsalted butter softened
  • 1 cup Creamy Cookie Butter
  • 1 teaspoon vanilla extract
  • 3-4 cups powdered sugar
  • 4-5 tablespoon heavy cream


  • In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter, cookie butter, and vanilla.
  • Add powdered sugar 1 cup at a time, alternating with heavy cream.
  • Whip on medium-high speed for 2 to 3 minutes until frosting is light and fluffy.


Calories: 690kcal | Carbohydrates: 58g | Protein: 9g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 84mg | Sodium: 177mg | Potassium: 253mg | Fiber: 2g | Sugar: 53g | Vitamin A: 970IU | Calcium: 30mg | Iron: 0.7mg