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Strawberry & Peach Coffee Cake


Course Breakfast
Cuisine American
Prep Time 12 minutes
Cook Time 1 hour 20 minutes
Cooling Time 1 hour 30 minutes
Servings 12 people

This Strawberry & Peach Coffee Cake is a mix of ripe fruit and sweet cake that's sure to add a pop of flavor to the breakfast table!

Ingredients  

Cake:

Topping:

  • 2 tbsp butter softened
  • 2 tbsp granulated sugar
  • 2 tbsp firmly packed light brown sugar
  • 3 tbsp all-purpose flour
  • 1/4 tsp ground cinnamon
  • pinch of ground nutmeg

Instructions

  • Preheat oven to 350°F and line a 9-inch springform pan with aluminum foil and coat with cooking spray.
  • In a large bowl or stand mixer fitted with a paddle attachments, beat the butter at medium speed until creamy; gradually add granulated sugar and beating until fully incorporated.
  • Add eggs, one at a time, beating after each addition.
  • In a large bowl, combine 2 cups of the flour, baking powder, and salt. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Add chopped fruit to a small bowl with the remaining 2 tbsp of flour and stir to coat. This prevents the fruit from sinking during the baking process. Fold half of the chopped fruit into the batter and pour the batter into the prepared pan, top with the remaining fruit.
  • In a small bowl, mix topping ingredients together with a fork until combined and sprinkle over the cake.
  • Bake for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. Check cake at 1 hour and top loosely with aluminum foil if top appears to be sinking.
  • Cool completely on a wire rack (about 1 1/2 hours). Dust with powdered sugar. Garnish with additional fruit and whipped cream, if desired.

Notes

Adapted from myrecipes.com.

Nutrition

Calories: 283kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 133mg | Potassium: 192mg | Fiber: 1g | Sugar: 24g | Vitamin A: 452IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 1mg

Find it online: www.sugarandsoul.co/strawberry-peach-coffee-cake-recipe/