Oreo Poke Cake
Servings 15 people
This Easy Oreo Poke Cake is so simple to make! A rich chocolate cake loaded with Oreo pudding and topped with a fluffy cookies and cream frosting!
Ingredients
Cake:
- 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
- 1 (3.9 oz.) package Jell-O Instant Chocolate Fudge Pudding Mix dry
- 4 large eggs
- 1 cup sour cream
- 1 cup vegetable oil
- ½ cup whole milk divided
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
Filling
- 1 (3.9 oz.) package Jell-O Oreo Instant Pudding Mix
- 2 cups whole milk
Frosting:
- 2 cups heavy cream
- ⅓ cup Jell-O Oreo Instant Pudding Mix dry
- ½ cup powdered sugar
- 1 cup Oreos crushed
Instructions
Cake
- Preheat the oven to 350°F and grease a 9x13-inch baking pan with nonstick spray and set aside.
- In a large bowl or stand mixer fitted with a whisk attachment, mix together the cake mix, chocolate pudding mix, eggs, sour cream, vegetable oil, ½ cup milk, salt, and vanilla.
- Pour the batter into the prepared baking pan and bake for 30 to 35 minutes until a toothpick or cake tester inserted into the cetner comes out clean.
- Remove from oven and allow to cool completely in the pan and poke holes all over the cake with the handle of a wooden spoon.
Filling
- Prepare the pudding mix by whisking together the mix and 2 cups of cold milk in a medium bowl until smooth.
- Spread the prepared pudding over the top of the cooled cake and refrigerate for 1 hour.
Frosting
- In a large bowl or stand mixer fitted with a paddle attachment, whip the heavy cream, ⅓ cup dry pudding mix, and powdered sugar on medium-high speed until light and fluffy, about 3 to 4 minutes.
- Spread out over the cake, then sprinkle the crushed Oreos over the top of the frosting.
Notes
- Want less cream and more chocolate? Substitute the filling for a chocolate pudding or ganache instead.
- Make a golden version with yellow cake and golden Oreos.
- You can also skip the frosting and top with an 8 oz. tub of thawed cool whip.
Nutrition
Calories: 501kcal | Carbohydrates: 37g | Protein: 6g | Fat: 39g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 394mg | Potassium: 236mg | Fiber: 1g | Sugar: 22g | Vitamin A: 707IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg
Find it online: www.sugarandsoul.co/oreo-poke-cake-recipe/