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Close up photo of a piece of Oreo poke cake sitting on a white plate.
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5 from 1 vote

Oreo Poke Cake

This Easy Oreo Poke Cake is so simple to make! A rich chocolate cake loaded with Oreo pudding and topped with a fluffy cookies and cream frosting!
Prep Time15 mins
Cook Time35 mins
Chill Time1 hr
Total Time1 hr 50 mins
Course: Dessert
Cuisine: American
Servings: 15 people
Calories: 501kcal







  • Preheat the oven to 350°F and grease a 9x13-inch baking pan with nonstick spray and set aside.
  • In a large bowl or stand mixer fitted with a whisk attachment, mix together the cake mix, chocolate pudding mix, eggs, sour cream, vegetable oil, ½ cup milk, salt, and vanilla.
  • Pour the batter into the prepared baking pan and bake for 30 to 35 minutes until a toothpick or cake tester inserted into the cetner comes out clean.
  • Remove from oven and allow to cool completely in the pan and poke holes all over the cake with the handle of a wooden spoon.


  • Prepare the pudding mix by whisking together the mix and 2 cups of cold milk in a medium bowl until smooth.
  • Spread the prepared pudding over the top of the cooled cake and refrigerate for 1 hour.


  • In a large bowl or stand mixer fitted with a paddle attachment, whip the heavy cream, ⅓ cup dry pudding mix, and powdered sugar on medium-high speed until light and fluffy, about 3 to 4 minutes.
  • Spread out over the cake, then sprinkle the crushed Oreos over the top of the frosting.


  • Want less cream and more chocolate? Substitute the filling for a chocolate pudding or ganache instead.
  • Make a golden version with yellow cake and golden Oreos.
  • You can also skip the frosting and top with an 8 oz. tub of thawed cool whip.


Calories: 501kcal | Carbohydrates: 37g | Protein: 6g | Fat: 39g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 394mg | Potassium: 236mg | Fiber: 1g | Sugar: 22g | Vitamin A: 707IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg