5-Ingredient No Bake Chocolate Tart
You only need 5 ingredients to make this rich chocolate tart — no baking required! Made with a graham cracker crust and ganache filling then topped with whipped cream, it’s totally irresistible.
Servings: 12 slices
Add graham cracker sheets to a blender or food processor and blend until fine crumbs form. Transfer crumbs to a medium bowl, add in the melted butter and the sugar and stir until evenly moistened.
Transfer crust mixture to a 10-inch tart pan or springform pan and press crumbs evenly into the bottoms and up the sides.
Add chocolate chips and sugar to a medium bowl and set aside.
In a small saucepan over medium-high heat, bring the heavy cream to a simmer then pour it over the chocolate chips and let set for 4 to 5 minutes.
After the time is up, whisk until a rich chocolate develops and pour into the prepared graham cracker crust.
Chill in the refrigerator for at least 4 hours before serving.
- Use any kind of chips you want, whether you prefer semi-sweet, milk, dark chocolate, or even a mix. Just keep in mind that the texture may vary depending on the type of chocolate you use.
- Try topping this tart with a sprinkle of sea salt to enhance the chocolate flavor.
- You can substitute regular graham crackers for gluten-free ones in the crust.
- Use a tart pan with a removable bottom and serve on a pretty cake stand for a display fit for a bakery window!
Calories: 517kcal | Carbohydrates: 50g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 81mg | Sodium: 139mg | Potassium: 55mg | Fiber: 2g | Sugar: 38g | Vitamin A: 920IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg