This Brownie Pie is the ultimate comfort dessert! A brownie baked into a graham cracker crust and laced with caramel, then topped with whipped cream and both caramel and chocolate drizzle!
Servings: 10 people
Melt 2 cups of chocolate chips and butter in a medium microwave-safe bowl on 30-second intervals, stirring between each one until fully melted. Should take about 90 seconds and mixture will thicken like ganache.
In a large bowl or stand mixer fitted with a paddle attachment, beat together eggs, sugar, coffee granules, and vanilla for 3 minutes. The 3 minutes is important for getting the crust on the top of the brownies, so don't just mix until it's combined.
Beat in the chocolate mixture until fully incorporated.
Add in flour, baking powder, and salt and mix just until combined.
Pour brownie batter into the prepared crust and bake for 40 to 50 minutes.
Remove from oven and allow to cool for 20 to 30 minutes in the pan. Then remove the sides of the pan and add topping just before serving.
Calories: 537kcal | Carbohydrates: 59g | Protein: 6g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 232mg | Potassium: 273mg | Fiber: 3g | Sugar: 42g | Vitamin A: 540IU | Calcium: 52mg | Iron: 3.4mg