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This Brownie Pie is the ultimate comfort dessert! A brownie baked into a graham cracker crust and laced with caramel, then topped with whipped cream and both caramel and chocolate drizzle!
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5 from 3 votes

Brownie Pie

This Brownie Pie is the ultimate comfort dessert! A brownie baked into a graham cracker crust and laced with caramel, then topped with whipped cream and both caramel and chocolate drizzle!
Prep Time25 mins
Cook Time50 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 537kcal

Ingredients

Brownie:

Instructions

  • Preheat oven to 350 degrees F.

Crust:

  • Prepare the crust according to the recipe directions.

Brownie:

  • Melt 2 cups of chocolate chips and butter in a medium microwave-safe bowl on 30-second intervals, stirring between each one until fully melted. Should take about 90 seconds and mixture will thicken like ganache.
  • In a large bowl or stand mixer fitted with a paddle attachment, beat together eggs, sugar, coffee granules, and vanilla for 3 minutes. The 3 minutes is important for getting the crust on the top of the brownies, so don't just mix until it's combined.
  • Beat in the chocolate mixture until fully incorporated.
  • Add in flour, baking powder, and salt and mix just until combined.
  • Pour brownie batter into the prepared crust and bake for 40 to 50 minutes.
  • Remove from oven and allow to cool for 20 to 30 minutes in the pan. Then remove the sides of the pan and add topping just before serving.

Nutrition

Calories: 537kcal | Carbohydrates: 59g | Protein: 6g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 232mg | Potassium: 273mg | Fiber: 3g | Sugar: 42g | Vitamin A: 540IU | Calcium: 52mg | Iron: 3.4mg