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Cheeseburger Dip

This Cheeseburger Dip tastes just like a Cheeseburger, making it the ultimate game day dip everyone will love!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 24 servings
Calories: 156kcal


  • 1 lb ground beef
  • 1/2 cup diced white onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces cream cheese
  • 2 plum tomatoes diced
  • 1/4 cup sweet relish
  • 1/4 cup ketchup
  • 2 tablespoon yellow mustard
  • 1/4 teaspoon cayenne pepper
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded mozzarella cheese
  • 1 cup chicken broth


  • Cook ground beef and onion until beef is completely browned, 7 to 10 minutes; drain in a colander or use a lid to drain the fat. Transfer drained beef back to the pan and season with salt and pepper.
  • Add cream cheese, diced tomatoes, relish, ketchup, mustard, and cayenne pepper to the ground beef and stir occasionally over low/medium heat until cream cheese has melted.
  • Stir in the cheddar cheese until completely melted, then do the same with the mozzarella.
  • Stir in the chicken stock, let simmer for another 5 minutes, then transfer to a serving dish and garnish with diced tomatoes and green onion and serve with tortilla chips.


Reheats well.
Add 8 strips of chopped, cooked bacon for a bacon cheeseburger dip.


Calories: 156kcal | Carbohydrates: 2g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 278mg | Potassium: 115mg | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 1.7mg | Calcium: 131mg | Iron: 0.6mg