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Everything Breakfast Cookies

These Everything Breakfast Cookies are a hearty and wholesome way to start your day!
Course: Breakfast
Servings: 24 cookies



  • 2 tbsp collagen hydrolysate gelatin or protein powder


  • Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
  • In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, beat together all ingredients.
  • Drop a 1/4 cup of dough onto the baking sheet, using a spoon to scoop it out of the measuring cup and forming a nice round mound. Repeat for remaining cookies, leaving 2 inches between each one.
  • Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Bake remaining cookie dough. Store in an airtight container for up to one week or freeze for up to 2 months.


8g protein each.
5g dietary fiber each.
310 calories each.