Preheat oven to 350 degrees F.

Line 8x8 baking dish with parchment paper.

Combine flour, salt, and baking soda together in a small bowl and set aside.

In a large bowl, whisk together eggs, brown sugar, and oil for 2 MINUTES!

Whisk in water and vanilla extract until fully incorporated.

Whisk in the dry ingredients.

Melt 1 cup chocolate chips in microwave on 30 second intervals until melted, stirring in between, about 60 seconds. Whisk melted chocolate into the brownie batter until fully combined.

Pour batter into the prepared baking dish lined with parchment paper and drop unwrapped Hershey's Candy Cane Kisses on the top of the brownie batter.

Sprinkle brownie batter with remaining 1/4 cup chocolate chips.

Bake for 50 minutes.

Let cool in pan for about 20 minutes before removing but grabbing the sides of the parchment paper and transferring to a cutting board.

Use a plastic knife to cut warm brownies.

Add brownies to bowls and top with ice cream, hot fudge, whipped cream and additional Hershey's Candy Cane Kisses.