Brownie S'mores Skillet Dip
Servings 10 people
Brownie S'mores Dip is an easy treat made with brownie batter, chocolate, and marshmallows served with graham crackers.
Ingredients
- 1/4 cup cocoa powder
- 1/4 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 cup mini chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsalted butter melted
- 4 oz. dark or milk chocolate chopped or chips
- 18-24 marshmallows halved
Instructions
- Preheat oven to 350°F and grease an 8 or 10-inch cast iron skillet with butter.
- In a medium bowl, combine cocoa powder, brown sugar, flour, salt, and chocolate chips.
- Add the eggs and vanilla and mix well, slowly following with the melted butter.
- Pour the brownie batter into the skillet, spreading out evenly with a rubber spatula.
- Bake for 15 to 20 minutes until the brownie is slightly firm on top.
- Remove from oven and sprinkle the chopped chocolate over the top of the brownie, then place marshmallows cut side down on the chocolate.
- Broil until marshmallows are toasted as desired, keep a close eye on them so they don't burn, coloring will happen fast.
- Remove from oven and serve warm with graham crackers.
Notes
- Nutritional Information is an estimate and does not include graham crackers.
- Mini marshmallows could also be used in this recipe, just do a single layer of them on the top of the brownie.
- Adapted from Satori Design for Living.
Nutrition
Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 147mg | Potassium: 90mg | Fiber: 2g | Sugar: 21g | Vitamin A: 254IU | Calcium: 22mg | Iron: 1mg
Find it online: www.sugarandsoul.co/brownie-smores-skillet-dip-recipe/