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5 from 4 votes

Vanilla Chai Crumble Muffins

These Vanilla Chai Crumble Muffins are the essence of a cozy breakfast. Made with vanilla chai, Vietnamese cinnamon, brown sugar, pecans, and a sweet glaze, they're absolutely delicious!
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Breakfast
Servings: 15 muffins



Crumble Topping:

  • 4 tbsp Butter sliced at room temp
  • 1/2 cup Brown Sugar
  • 3 tbsp Sugar
  • 1/2 cup Finely Chopped Pecans
  • 1 tbsp All Purpose Flour
  • 1 tsp Cinnamon


  • 1 cup Confectioners' Sugar
  • 3 tbsp International Delight Vanilla Chai Tea Latte
  • 1/2 tsp Cinnamon


  • Preheat oven to 425 F.
  • Line muffin tin with baking cups.
  • In a stand mixer or large bowl, cream butter, oil, and sugars until smooth.
  • Add eggs one at a time beating in between.
  • Add in vanilla.
  • In a separate bowl, combine baking powder, baking soda, cinnamon, ginger, cardamom, all spice, pepper, salt, and flour.
  • Add flour mix to the batter alternating with the International Delight Vanilla Chai Tea Latte and mixing until fully combined.
  • Add about 3 tbsp of batter to each liner.
  • In a medium bowl, mash together all of the crumble ingredients with a fork until well mixed.
  • Sprinkle about a tbsp of crumble on the top of the batter of each muffin.
  • Bake muffins for 15-17 minutes until golden brown.
  • Remove the muffins from the pan and allow to cool on a cooling rack.
  • Combine all glaze ingredients together in a medium bowl and whisk until glaze forms.
  • Drizzle over muffins.


Adapted from My Baking Addiction.