Baked Spinach & Artichoke Dip

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings

This Baked Spinach Artichoke Dip is a must have at any party. With two different prep methods, you can make it either hearty or creamy!

This Baked Spinach Artichoke Dip is a must have for any party, it's loaded with cheese and garlic and the recipe has two different prep methods, you can make it either hearty or creamy!

Ingredients

▢ 1 Cup Sour Cream
▢ 1 1/2 cups Shredded Parmesan Asiago, or Swiss Cheese (divided)
▢ 1 - 8 oz. Block of Cream Cheese softened
▢ 1 - 10 oz. package of Frozen Spinach Thawed and drained
▢ 1 - 14 oz. can Quartered Artichoke Hearts drained and diced
▢ 2 cloves Garlic minced
▢ 1/4 tsp Salt
▢ 1 tsp Onion Powder
▢ Dash of Black Pepper

Instructions

Hearty Version:

In a medium bowl, combine all ingredients, except for 1/2 cup of shredded cheese.
Mix until all ingredients are well blended.
Pour into oven-safe dish and sprinkle with remaining 1/2 cup of cheese.
Chill for at least 2 hours for flavors to fuse.
Bake at 350 F for about 30 - 35 minutes, then bake under the broiler for a couple of minutes until top layer of cheese is completely melted and bubbly.
Serve hot!

Creamy Version:

Add all ingredients except 1/2 cup of shredded cheese, in a blender and blend on high until creamy.
Pour into oven-safe dish and sprinkle with remaining 1/2 cup of cheese.
Chill for at least 2 hours for flavors to fuse.
Bake at 350 F for about 10 minutes, then bake under the broiler for a couple of minutes until top layer of cheese is completely melted and bubbly.
Serve hot!

Nutrition