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Eggnog French Toast
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Slices
This Eggnog French Toast is loaded with holiday flavor! A fluffy French bread dipped in eggnog, eggs, vanilla, and rum for a delicious holiday breakfast!
Ingredients
1x
2x
3x
▢
1
loaf French bread
▢
3
large eggs
▢
1
cup
eggnog
▢
1
teaspoon
vanilla extract
▢
1
tablespoon
rum or rum extract
▢
1/2
teaspoon
ground nutmeg
▢
Butter or non-stick cooking spray
Instructions
Cut french bread into 1-inch thick slices.
Wisk together eggs, eggnog, vanilla extract, rum, and nutmeg.
In a large skillet, melt butter over medium heat or use non-stick cooking spray.
Dip each side of your slices in the eggnog mixture and put them in the pan.
Cook each side until golden brown, about 2 minutes on each side. Add butter or cooking spray to the pan as needed for cooking.
Plate and top with butter and syrup.
Notes
Nutrition Facts are an estimate per slice.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
198
mg
|
Potassium:
92
mg
|
Sugar:
2
g
|
Vitamin A:
110
IU
|
Vitamin C:
0.3
mg
|
Calcium:
48
mg
|
Iron:
1.4
mg
Find it online:
www.sugarandsoul.co/eggnog-french-toast/