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5 from 2 votes

Creamy Wild Rice Soup Recipe

Creamy Wild Rice Soup is the perfect slow cooker soup for cold winter nights and loaded with a wild rice blend fresh, carrots, and celery.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dinner, Main Course, Soup
Cuisine: American
Servings: 6 people
Calories: 202kcal



  • Add rice, carrot, onion, celery, and vegetable broth in the crockpot.
  • Heat butter in a small saucepan over the medium heat. Add garlic and cook for 30-40 sec or until fragrant.
  • Add flour and saute for 2-3 min. Stir continuously to avoid burning.
  • Then gradually add milk and whisk to combine.
  • Add this flour mixture to the crockpot and mix well with the rice and veggies.
  • Season with salt, pepper, and fresh thyme.
  • Cook this soup mixture on low setting for about 4 hours.
  • Once the rice is cooked, add heavy cream. Adjust seasonings per your taste.
  • Garnish with fresh chopped parsley and serve warm.


Add more broth towards the end of cooking if the soup is too thick.


Calories: 202kcal | Carbohydrates: 26g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 703mg | Potassium: 260mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4255IU | Vitamin C: 6.2mg | Calcium: 77mg | Iron: 0.9mg