Hot Chocolate Dump Cake
With this Hot Chocolate Dump Cake, there's no need to decide between hot cocoa and chocolate cake – you can have both! An easy holiday dessert made with just six ingredients!
Servings: 15 people
Preheat oven to 350 degrees F. Grease a 9x13-inch pan with cooking spray and set aside.
In a large bowl, whisk together the pudding mix and milk for two minutes. Stir in the cake mix and 2 cups of the mini marshmallows.
You can either stir the chocolate chips directly into the batter or you can spread the batter out into the greased pan and sprinkle the chocolate chips over the top. Bake for 30 to 35 minutes.
Remove from oven and sprinkle with remaining marshmallows and the hot chocolate mix and allow to cool in the pan for 1 hour before serving.
Calories: 135kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 40mg | Potassium: 100mg | Fiber: 1g | Sugar: 14g | Vitamin A: 45IU | Calcium: 37mg | Iron: 0.8mg