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French Onion Dip


Course Appetizer
Cuisine American
Prep Time 2 hours 5 minutes
Cook Time 30 minutes
Total Time 2 hours 35 minutes
Servings 10
This French Onion Dip is an easy and delicious appetizer recipe, serve it with chips for an instant party favorite!

This French Onion Dip is an easy and delicious appetizer recipe, serve it with chips for an instant party favorite!

Ingredients  


Instructions

  • Heat the oil in a large skillet over medium heat; add the onions, minced garlic, and 1/2 teaspoon of salt. Cook and stir until the onions are caramelized to a nice golden brown, about 30 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, Worcestershire sauce, garlic powder, pepper, and remaining salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving. Serve with Deep River Snacks kettle chips.


Nutrition

Calories: 177kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 333mg | Potassium: 80mg | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 2.1mg | Calcium: 43mg | Iron: 0.1mg

Find it online: www.sugarandsoul.co/french-onion-dip/