Coquito
Servings 12 people
This Coquito recipe is a creamy and rich coconut-based Puerto Rican cocktail similar to an eggnog and a deliciously thick holiday drink loaded with spices and rum!
Ingredients
- 24 ounces evaporated milk
- 14 ounces Cream of Coconut Coco Lopez or Coco Real
- 14 ounces unsweetened coconut milk
- 14 ounces sweetened condensed milk
- 8 ounces Gold Rum
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg plus extra for garnish
Instructions
- Add 24 ounces evaporated milk, 14 ounces Cream of Coconut, 14 ounces unsweetened coconut milk, 14 ounces sweetened condensed milk, 8 ounces Gold Rum, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg to a blender and blend at high speed.
- Refrigerate for at least 2 hours before serving. Shake or stir well and serve cold in small glasses. Garnish with nutmeg.
Nutrition
Calories: 415kcal | Carbohydrates: 28g | Protein: 8g | Fat: 26g | Saturated Fat: 21g | Cholesterol: 27mg | Sodium: 108mg | Potassium: 488mg | Fiber: 1g | Sugar: 24g | Vitamin A: 225IU | Vitamin C: 3.8mg | Calcium: 254mg | Iron: 1.5mg
Find it online: www.sugarandsoul.co/coquito-recipe/