Slow Cooker Chicken Queso Dip
Servings 12 people
This Slow Cooker Chicken Queso Dip is an easy and addicting party dip made with shredded chicken, cheese, green chiles, tomatoes, green onions, and lots of spice!
Ingredients
- 2 cups shredded chicken breast*
- 14.5 ounces diced tomatoes
- 4.5 ounces chopped green chiles
- 1/2 cup fresh scallions/green onions chopped
- .85 ounces chicken taco seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cayenne pepper optional
- 16 ounces Velveeta cheese* cubed
- 1 cup shredded 4 Cheese Mexican cheese
- cilantro garnish
Instructions
- Spray the slow cooker with cooking spray and set to low heat. Add the shredded chicken, diced tomatoes (do not drain), green chiles, green onion, seasoning, and spices in the slow cooker and stir together.
- Add the cheeses to the top, do not stir them in, and cook on low for 3 hours.
- Once the time is up, stir to combine all of the ingredients, turn slow cooker to "warm" and serve out of the slow cooker with tortilla chips.
Notes
Cayenne pepper can be omitted if you don't want a super spicy queso dip.
If you'd prefer to make this without Velveeta, replace it with an additional cup of the Mexican cheese and an 8-ounce block of cream cheese, cubed.
Nutrition
Calories: 166kcal | Carbohydrates: 8g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 939mg | Potassium: 280mg | Fiber: 1g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 8.5mg | Calcium: 299mg | Iron: 0.9mg
Find it online: www.sugarandsoul.co/slow-cooker-chicken-queso-dip/