Slow Cooker Chicken Queso Dip
This Slow Cooker Chicken Queso Dip is an easy and addicting party dip made with shredded chicken, cheese, green chiles, tomatoes, green onions, and lots of spice!
Servings: 12 people
Spray the slow cooker with cooking spray and set to low heat. Add the shredded chicken, diced tomatoes (do not drain), green chiles, green onion, seasoning, and spices in the slow cooker and stir together.
Add the cheeses to the top, do not stir them in, and cook on low for 3 hours.
Once the time is up, stir to combine all of the ingredients, turn slow cooker to "warm" and serve out of the slow cooker with tortilla chips.
Cayenne pepper can be omitted if you don't want a super spicy queso dip.
If you'd prefer to make this without Velveeta, replace it with an additional cup of the Mexican cheese and an 8-ounce block of cream cheese, cubed.
Calories: 166kcal | Carbohydrates: 8g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 939mg | Potassium: 280mg | Fiber: 1g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 8.5mg | Calcium: 299mg | Iron: 0.9mg