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This Fish Taco Sauce is the ultimate topping for fish tacos. It's a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.
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4.98 from 35 votes

Fish Taco Sauce

This Fish Taco Sauce is the ultimate topping for fish tacos. It's a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.
Prep Time2 hrs 5 mins
Total Time2 hrs 5 mins
Course: Condiment
Cuisine: American
Servings: 1 cup
Calories: 754kcal

Ingredients

Instructions

  • Mix together all ingredients in a small bowl and chill in the fridge for at least two hours before using.

Video

Notes

  • It's very important to let this sauce chill for at least 2 hours before first using so the flavor can build and if you have leftover, store in the fridge in an air-tight container for up to 2 weeks!
  • Try adding some hot sauce for extra kick!
  • Sour cream may be substituted for plain Greek yogurt.

Nutrition

Calories: 754kcal | Carbohydrates: 9g | Protein: 4g | Fat: 78g | Saturated Fat: 21g | Cholesterol: 91mg | Sodium: 1944mg | Potassium: 215mg | Sugar: 5g | Vitamin A: 715IU | Vitamin C: 16mg | Calcium: 127mg | Iron: 0.8mg