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–+ servings
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The Best Fish Tacos Sauce


Course Condiment
Cuisine American, Mexican, Mexican Inspired
Prep Time 2 hours 5 minutes
Total Time 2 hours 5 minutes
Servings 1 cup
Close up of a spoon scooping into a bowl of fish taco sauce.
This Fish Taco Sauce is the ultimate topping for fish tacos. It's a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.

Ingredients  

Instructions

  • Mix together ½ cup sour cream, ⅓ cup mayonnaise, 2 tablespoons lime juice, 2 teaspoons sriracha, 1½ teaspoons garlic powder, ½ teaspoon salt, and ¼ teaspoon ground cumin in a small bowl.
    Ingredients to make fish taco sauce in a glass mixing bowl.
  • Chill in the fridge for at least two hours before using for best results.
    Fish taco crema in a glass bowl.

Notes

  • It's very important to let this sauce chill for at least 2 hours before first using so the flavor can build and if you have leftover, store in the fridge in an air-tight container for up to 2 weeks!
  • Try adding some hot sauce for extra kick!
  • Sour cream may be substituted for plain Greek yogurt.

Nutrition

Calories: 754kcal | Carbohydrates: 9g | Protein: 4g | Fat: 78g | Saturated Fat: 21g | Cholesterol: 91mg | Sodium: 1944mg | Potassium: 215mg | Sugar: 5g | Vitamin A: 715IU | Vitamin C: 16mg | Calcium: 127mg | Iron: 0.8mg
Find it online: www.sugarandsoul.co/fish-taco-sauce/