Fish Taco Sauce
This Fish Taco Sauce is the ultimate topping for fish tacos. It's a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.
Servings: 1 cup
Calories: 754kcal
Ingredients
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons lime juice
- 1 1/2 teaspoons garlic powder
- 2 teaspoons sriracha
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- Mix together all ingredients in a small bowl and chill in the fridge for at least two hours before using.
Video
Notes
- It's very important to let this sauce chill for at least 2 hours before first using so the flavor can build and if you have leftover, store in the fridge in an air-tight container for up to 2 weeks!
- Try adding some hot sauce for extra kick!
- Sour cream may be substituted for plain Greek yogurt.
Nutrition
Calories: 754kcal | Carbohydrates: 9g | Protein: 4g | Fat: 78g | Saturated Fat: 21g | Cholesterol: 91mg | Sodium: 1944mg | Potassium: 215mg | Sugar: 5g | Vitamin A: 715IU | Vitamin C: 16mg | Calcium: 127mg | Iron: 0.8mg