Fish Taco Sauce
This Fish Taco Sauce is the ultimate topping for fish tacos. It's a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.
Servings: 1 cup
- It's very important to let this sauce chill for at least 2 hours before first using so the flavor can build and if you have leftover, store in the fridge in an air-tight container for up to 2 weeks!
- Try adding some hot sauce for extra kick!
- Sour cream may be substituted for plain Greek yogurt.
Calories: 754kcal | Carbohydrates: 9g | Protein: 4g | Fat: 78g | Saturated Fat: 21g | Cholesterol: 91mg | Sodium: 1944mg | Potassium: 215mg | Sugar: 5g | Vitamin A: 715IU | Vitamin C: 16mg | Calcium: 127mg | Iron: 0.8mg