Sweet Potato Soup
This Sweet Potato Soup is a creamy and filling dinner recipe that's made on the stovetop with onion, sweet potatoes, cream, stock, garlic, and spices! A comforting soup recipe for special occasions or chilly nights!
Servings: 10 people
- 2 tablespoons olive oil
- 1 large white onion diced
- 2 cloves garlic minced
- 4 medium sweet potatoes peeled and cubed
- 5 cups chicken stock
- 1/2 cup heavy cream
- 1/4 teaspoon cayenne pepper
- salt to taste
- ground black pepper to taste
- crème fraîche or sour cream garnish
- 10 strips thick-cut bacon cooked and crumbled
- chives garnish
Add olive oil and onions to a large pot over medium-low heat and cook until onions are translucent, about 5 minutes.
Add garlic and cubed potatoes to the pot and stir to combine. Add the chicken stock, just enough to cover your potatoes, you may have some left over.
Simmer over low heat for 30 to 40 minutes until potatoes are extra soft and almost falling apart. Remove from heat.
Use an immersion blender to blend the mix into a puree. Mix in the heavy cream, cayenne, salt, and pepper.
Serve hot with crème fraîche, bacon crumbles, and chives.
Calories: 309kcal | Carbohydrates: 16g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 443mg | Potassium: 397mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7585IU | Vitamin C: 2.5mg | Calcium: 32mg | Iron: 0.7mg