Cookie Dough Truffles

Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria.
In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy.
Scrape down the sides and add vanilla and heavy cream.
Scrape down the sides again and add flour and salt and mix until combined, fold in the mini chocolate chips.
Line two large baking sheets with wax paper. Then use a medium cookie scoop to scoop balls of dough and roll them between your palms, place them a couple of inches apart on the baking sheet. Place in the fridge for 20 minutes.
Add chocolate chips and coconut oil to a medium bowl and melt on 30-second intervals, stirring after each one, until fully melted.
Use a fork to dip the cookie dough balls in the chocolate, set the ball on the fork and use a spoon to help coat the balls. Use a toothpick or skewer to help slide the ball off the fork after covering and back onto the waxed paper.
After all of the balls are coated, place back in the fridge for about 30 minutes until chocolate has set.