Toll House Cookie Recipe

5 from 5 votes

The original Toll House Cookie Recipe is an American favorite made with crunchy walnuts and decadent semi-sweet chocolate chips. It's a classic dessert recipe the whole family will love!

Prep Time15 mins

Cook Time11 mins

Chill Time2 hrs

Total Time26 mins

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 112kcal

Author: Rebecca Hubbell

Ingredients

2 1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup light brown sugar packed
1 teaspoon vanilla extract
2 large eggs
12 ounces Nestle Toll House Semi-Sweet Chocolate Chips
1 cup chopped walnuts

Instructions

In a medium bowl, whisk together the flour, baking soda, and salt and set aside.
In a large bowl, cream together the butter, sugars, and vanilla with a wooden spoon, mix the eggs in one at a time until fully combined.
Gradually mix in the flour mixture and stir until fully combined. Fold in the chocolate chips and nuts.
Chill the dough for at least 2 hours for best results.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Use a medium cookie scoop to scoop the cookie dough onto the pan, placing the cookies at least 2-inches apart. Bake for 8-11 minutes or until edges are golden brown. Remove from oven and allow to cool on pan for 2 to 3 minutes before transferring to a cooling rack.

Video

Notes

Do not use a mixer to mix the cookies as this could result in flat cookies.
Not chilling the dough could result in flatter cookies.
Slightly adapted from Nestle Toll House.

Nutrition