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5 from 4 votes

Banana Muffins

These Banana Muffins are loaded with crunchy walnuts and sweet cinnamon, then topped with a sugary crumble no one can resist!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 15 muffins
Calories: 240kcal





  • Preheat oven to 375 degrees F. Line a muffin tin with liners and set aside.
  • Whisk together the flour, sugar, baking soda, and salt in a medium bowl and set aside. 
  • In a large bowl, mash the bananas with a fork until only small lumps remain. Mix in the egg, vegetable oil, vanilla, and walnuts.
  • Add half of the dry ingredients to the wet ingredients and mix just until combined. Add in the rest and mix just until combined. 
  • Use a 1/4 cup measuring cup to measure the batter into the baking liners. 
  • In a small bowl, mix together the topping ingredients and mix with a fork or your fingers until a fine crumble forms. Sprinkle the crumble over the top of the cupcakes and bake for 18 to 22 minutes.



Calories: 240kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 156mg | Potassium: 141mg | Fiber: 1g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 2.1mg | Calcium: 15mg | Iron: 1mg