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Best Cheesy Corn Casserole Recipe


Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 9 people
Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

Ingredients  


Instructions

  • Preheat the oven to 350°F and grease an 8x8-inch baking dish with non-stick cooking spray and set aside. 
  • In a large bowl, mix together the ingredients until fully combined. Transfer to the prepared baking dish.
    15 ounces cream style sweet corn, 15 ounces whole kernel sweet corn, 1 cup sour cream, ½ cup salted butter, ½ cup Colby Jack cheese, 1 (8.5 ounce) box Jiffy Corn Muffin Mix
  • Bake for 45 to 50 minutes and serve warm.

Notes

  • A 9x9-inch dish may also be used.
  • The mixture will rise up quite a bit but will deflate after taking it out of the oven, this is normal. Make sure that you don't use anything smaller than an 8x8-inch baking dish or it could overflow.
  • Only use whole-fat sour cream.
  • Depending on the brand of canned corn you use, sizes may vary slightly, anything between 14 and 16 ounces will work fine.
  • Corn casserole is soft and it may look undercooked, but it's not, the cream style corn and cheese keep it slightly gooey!

Nutrition

Calories: 248kcal | Carbohydrates: 19g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 290mg | Potassium: 211mg | Fiber: 1g | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 5mg | Calcium: 84mg | Iron: 0.5mg

Find it online: www.sugarandsoul.co/cheesy-corn-casserole/