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These Turkey Cupcakes are an easy-to-make treat for the kids and a fun way to celebrate the Thanksgiving season!
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5 from 1 vote

Turkey Cupcakes

These Turkey Cupcakes are an easy-to-make treat for the kids and a fun way to celebrate the Thanksgiving season!
Prep Time45 mins
Cook Time22 mins
Total Time1 hr 7 mins
Course: Dessert
Cuisine: American
Servings: 24 cupcakes
Calories: 327kcal

Ingredients

Cupcakes

Instructions

  • Preheat oven to 375 degrees F. Line cupcake pan with liners.
  • Combine all cupcakes ingredients in a stand mixer and beat until combined.
  • Fill cupcake liners with 1/4 cup of batter each.
  • Reduce heat to 350 degrees F.
  • Bake for 18-22 minutes until toothpick comes clean after being inserted into the center of the cupcakes.
  • Remove from oven and move cupcakes to cooling racks to finish cooling.
  • While the cupcakes are cooling, prepare the chocolate buttercream according to recipe directions. A store-bought frosting may also be used.
  • Pipe a swirl of frosting onto cooled cupcakes, pour the sprinkles into a small bowl and dunk the frosted cupcakes in them. Pipe on another small dollop of frosting to make the head.
  • Add 2 eyes to each head as well as 1 Reese's Piece sideways to make the beak. Use 7 candy corn per cupcake to make the feathers.

Video

Nutrition

Calories: 327kcal | Carbohydrates: 44g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 305mg | Potassium: 103mg | Sugar: 35g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1.2mg