This Thanksgiving Punch made with apple cider, whiskey, fruit juice, brandy, and soda packs the delicious flavors of fall and winter in one delicious holiday drink recipe!
Servings: 12 people
Immediate Serving: Combine all ingredients in a large punch bowl or pitcher.
For A Stronger Flavor: Combine all ingredients except for the soda and ice in a large punch bowl or pitcher and refrigerate overnight. Add soda and ice just before serving.
- If you do not have apricot brandy, another fruit brandy like apple or blackberry could be used.
Calories: 161kcal | Carbohydrates: 22g | Sodium: 9mg | Potassium: 149mg | Sugar: 21g | Vitamin A: 70IU | Vitamin C: 16.7mg | Calcium: 13mg | Iron: 0.3mg