Spiced Vanilla Syrup
Spiced Vanilla Syrup is a rich and creamy syrup with a blend of cinnamon, allspice, and nutmeg that make this a delicious addition to the brunch table that's perfect for smothering pancakes, waffles, and more!
Servings: 2 cups
In a medium saucepan combine the butter, sugar, half & half, vanilla, and spices together and cook over medium heat until the butter melts and the mixture begins to boil.
Boil the mixture for 5 minutes, stirring frequently, then remove from heat. Add the baking soda while whisking continuously. The mixture will rise once the baking soda is added, so to be safe I would recommend doing this over the sink if you think your pot is a little on the small side.
Use immediately or store in an airtight container with NO METAL in the fridge.
- If you do not have vanilla paste, 2 tablespoons of vanilla extract can be used instead.
- Nutrition is an estimate per cup of syrup.
- This makes a large batch ideal for holiday brunch, but you can easily cut the recipe in half for a smaller family breakfast.
- Store any leftovers in an air-tight container with NO METAL in the fridge for up to 2 weeks - microwave to reheat
Calories: 1472kcal | Carbohydrates: 116g | Protein: 6g | Fat: 113g | Saturated Fat: 71g | Cholesterol: 311mg | Sodium: 1189mg | Potassium: 409mg | Sugar: 107g | Vitamin A: 3480IU | Vitamin C: 1.7mg | Calcium: 319mg | Iron: 0.9mg